
Flour and Stone is a charming bakery nestled in Woolloomooloo, Sydney, renowned for its delectable baked goods and intimate atmosphere. The Pantry, located at 53 Riley Street, offers a warm, inviting space where patrons can enjoy freshly baked bread, pastries, and a selection of cakes, including their famous pannacotta lamingtons and lemon drizzle cake. The scent of butter fills the air as bakers prepare the day's loaves, creating a delightful environment for breakfast or a leisurely tea. The Pantry also features a curated selection of baking essentials, cookbooks, and unique items like cake tins and jars of custards, curds, and jams, allowing visitors to bring a piece of Flour and Stone into their own kitchens. Whether you're seeking a cozy spot to relax or ingredients to inspire your next baking adventure, The Pantry provides a delightful experience for all.
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