
Flour & Chocolate Patisserie, nestled in Morningside, Brisbane, offers a delightful array of artisan breads, pastries, and cakes crafted with dedication and quality ingredients. Their menu features specialty sourdoughs, croissants, danishes, and a variety of sweet treats like brownies, blondies, and traditional tarts. The patisserie also provides savory options, including sandwiches, focaccia, sausage rolls, and quiches. With a commitment to using 100% organic flour and free-range eggs, Flour & Chocolate ensures each product is made from scratch daily, embodying a passion for exceptional, additive-free baked goods.
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