Every Last Crumb Cakery, nestled in Erskineville, NSW, crafts delectable, wholesome cakes from scratch, emphasizing fresh, locally sourced ingredients. Founded in 2016 by Mika, who transitioned from a corporate career to pursue her passion for baking, the cakery offers a diverse range of flavors, including Black Forest Gateau, Ferrero Rocher, and Watermelon & Rosewater. Each creation is a testament to Mika's dedication to quality and taste, ensuring every bite is a delightful experience. Operating by appointment only, Every Last Crumb Cakery invites you to savor their artisanal confections.
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