Nestled in Copacabana, Burnt Honey Bakery is a cherished local establishment renowned for its artisanal breads, pastries, and cakes. Founded in 2019 by Hayley Thorncraft and Jo Fairall, the bakery quickly gained a loyal following for its commitment to quality and community. The menu features a variety of sourdough breads, flaky croissants, and delectable cinnamon buns with burnt butter glaze. Emphasizing sustainability, Burnt Honey Bakery uses ethically sourced ingredients and offers gluten-free and vegan options to cater to diverse dietary preferences. The bakery operates Tuesday through Saturday from 7 am to 2 pm, and Sunday from 7 am to 12:30 pm, providing a warm and welcoming atmosphere for all visitors.
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