Blue Edge Bakery, nestled in the coastal town of Bicheno, Tasmania, offers a delightful array of freshly baked goods and hearty meals. Their award-winning pies, including chicken & camembert, steak & mushroom, and the renowned scallop pie, are local favorites. The bakery also serves a variety of freshly baked bread, rolls, and an assortment of sweet treats like apple crumble and custard tarts. With a welcoming atmosphere, both indoor and outdoor seating, and a selection of hot and cold beverages, it's an ideal spot to start your day or take a break during your East Coast adventures.

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