Baked Patisserie, nestled in Kirrawee, offers a delightful selection of freshly made cakes, cronuts, sweets, pies, and sandwiches, all crafted daily by Pastry Chef Adam Johnson and his wife Emma. Their specialties include brightly colored macarons, lemon tarts, and caramelized vanilla slices. To complement these treats, they serve Allpress Coffee. For special occasions, large custom cakes are available upon request. The patisserie operates Monday and Saturday from 6:00 am to 1:00 pm, and Tuesday to Friday from 6:00 am to 3:00 pm. Sunday hours are 7:30 am to 11:30 am.
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