Zibros, nestled in Noosa Heads, offers an authentic Sicilian dining experience. Co-owned by brothers Dario and Alessio Zichichi, the restaurant serves traditional dishes like arancini, tagliatelle with pistachio, Mooloolaba prawns, and bisque. The menu features gluten-free options, including desserts, pasta, and seafood. The ambiance is warm and welcoming, with jazz or blues music enhancing the dining experience. The restaurant also showcases a mural of culinary icons, adding to its unique charm. Reservations are recommended due to its popularity among locals and visitors alike.
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