Yu Kitchen 渔哥味稻, located at 352 Blackburn Road in Doncaster East, offers an authentic taste of Shunde-style Cantonese cuisine. The restaurant features live seafood tanks, allowing diners to select fresh catches for dishes like the Hakka-style pepper-baked Murray Cod. Signature offerings include the Half Wok Tossed Duck with Yam and Dried Tangerine Peel, and Braised Sheep with Bamboo Sticks. The ambiance is lively and bustling, providing a vibrant dining experience. Operating hours are Monday to Tuesday and Thursday to Sunday from 11:30 AM to 3:00 PM, and 5:00 PM to 10:00 PM; closed on Wednesdays.
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