Yakitori 38

Nestled in Canberra's East Row, Yakitori 38 offers an authentic Japanese izakaya experience, inspired by Osaka's rustic bars. The intimate setting features a high, elegant bar illuminated by an array of sake bottles, creating a cozy atmosphere. Executive Chef Guno, with a Michelin-starred background, crafts traditional yakitori skewers and small plates, including signature dishes like chicken nanban and grilled eggplant. Bar Manager Sarah curates a diverse cocktail menu, incorporating unique Japanese flavors such as yuzu and matcha. Open Tuesday to Saturday from 5 pm until late, it's an ideal spot for groups and couples seeking quality Japanese cuisine in Canberra's vibrant nightlife scene.