Xin Jiang Hui Min Hand Made Restaurant offers an authentic taste of Xinjiang cuisine in Burwood, NSW. Specializing in hand-pulled noodles and succulent lamb skewers, the restaurant provides a cozy atmosphere that reflects the rich cultural heritage of the region. Dishes are prepared with fresh ingredients and traditional techniques, ensuring a flavorful dining experience. The establishment is halal-certified, catering to a diverse clientele. While the restaurant is cash-only, it offers flexible service options, including dine-in, takeaway, and delivery. Operating hours are Tuesday to Sunday, 11:00 AM to 3:00 PM and 5:00 PM to 8:30 PM; closed on Mondays.
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