Nestled within the historic Nikola Estate in Swan Valley, Woodcutters Restaurant offers a dining experience that celebrates the region's rich agricultural heritage. The menu, crafted by Head Chef Trent Dawson, features contemporary Australian cuisine, highlighting seasonal produce and traditional cooking methods like wood-fired pizzas and charcoal roasting. Guests can enjoy meals in the charming indoor area or on the covered patio, which boasts views of century-old trees and manicured lawns. The estate's jacaranda trees provide a stunning backdrop, especially during springtime. Open Wednesday to Sunday for lunch and dinner, Woodcutters Restaurant is a perfect destination for those seeking a memorable culinary experience in a picturesque setting.
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