Wildflour Artisan Bakery & Cafe, located at 8 Townsville St, Fyshwick ACT 2609, offers a warm and inviting atmosphere with timber-lined walls and a variety of seating options, including an outdoor playground for children. The menu features an all-day brunch selection, from house-made granola to a Fried Chicken Burger, complemented by a dedicated kids' menu with wholesome options like Banana Bread and Buttermilk Fried Chicken with Chips. Signature dishes include Shakshuka with baked free-range eggs in spicy red pepper sauce, chorizo, feta, and house-made flatbread, and a Crispy Squid Salad with sumac-spiced squid, pickled fennel, chèvre, salsa roja, and smoked chickpea cream. Desserts such as the Apple Crumble Donut and Chocolate Hazelnut Mousse are also available. The cafe serves ONA coffee, a local favorite, and is open Monday to Friday from 7:30 am to 2:00 pm, Saturday from 8:00 am to 2:30 pm, and Sunday from 8:00 am to 2:00 pm.
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