Overlooking the manicured gardens and The Llawn at Mandoon Estate, Wild Swan is a contemporary fine dining restaurant offering modern Australian cuisine. Executive Chef Michael Hartnell and Head Chef Anthony Power craft innovative à la carte and tasting menus that blend classic techniques with the finest local and seasonal produce. The menu is thoughtfully designed to complement Mandoon Estate's award-winning wines and craft beers. A three-course set menu is available for groups of over 10 people when booked in advance. The restaurant is open for lunch and dinner from Friday to Sunday, with specific hours for each day. Please note, Wild Swan is closed on Monday public holidays and on Christmas Day and Boxing Day.
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