Wild Duck Fine Asian Cuisine

Wild Duck Fine Asian Cuisine, located at 77-78/71 Giles Street in Kingston, ACT, was a distinguished establishment renowned for its upscale Asian dining experience. The restaurant's elegant interior featured plush leather chairs, intricate carved wood paneling, and elaborate light fixtures, creating a sophisticated ambiance. Its menu showcased authentic Chinese dishes with modern twists, such as the signature crispy Xiang Su duck and pork belly wrapped in lotus leaves with sticky rice. Wild Duck was a favored spot for both locals and visitors seeking refined Asian cuisine in Canberra. The restaurant closed its doors on January 25, 2025, marking the end of an era in the city's dining scene.