Located within Fremantle Markets, What The Bao offers a modern twist on traditional Asian street food. Their menu features a variety of bao buns filled with diverse flavors, including Taiwanese Pork Belly, Japanese Panko Fried Chicken, Korean Bulgogi Beef, and Singaporean Chilli Soft Shell Crab. Vegetarian options like deep-fried tofu with teriyaki sauce are also available. Customers praise the generous portion sizes and the balance of flavors and textures in each dish. The friendly and attentive staff contribute to a memorable dining experience. Operating from Friday to Sunday, 8 AM to 6 PM, it's a must-visit spot for bao enthusiasts.
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