Whalebone Wharf Seafood Restaurant, established in 1971, offers a premier waterfront dining experience along Port Macquarie's Hastings River. The venue boasts a stylish coastal ambiance, featuring a fully licensed bar and a VIP dining area suitable for intimate gatherings or special functions. Executive Chef Peter Ridland crafts a menu highlighting fresh, locally sourced seafood and modern fusion cuisine, including live lobsters from the tank and a variety of non-seafood options. The restaurant is open daily, serving lunch from 12:00 pm and dinner from 5:15 pm.
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