Nestled within one of Redlands' last working market garden farms, this charming eatery offers a serene, modern-rustic ambiance just minutes from Brisbane. The restaurant and café serve fresh, farm-to-table dining, with produce sourced directly from the surrounding paddocks. Open Wednesday to Sunday, the menu features seasonal dishes crafted from locally sourced ingredients, complemented by house-made cakes and pastries. Guests can enjoy alfresco dining overlooking the farm, with options for private functions and events. The on-site Market Hall provides fresh produce and pantry staples, enhancing the farm-to-plate experience.
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