Waterwall Restaurant & Bar offers a relaxed dining experience with floor-to-ceiling windows overlooking the tranquil pool courtyard and landscaped garden. Open daily for breakfast, lunch, high tea, and dinner, it serves a buffet breakfast, à la carte lunch and dinner, and traditional high tea on weekends. The menu features modern Australian cuisine, including dishes like grilled lamb loin marinated in yoghurt and rosemary, and lemon and pepper squid. The venue also hosts events such as Valentine's Day dinners and offers a $25 lunch special from February to June 2025.
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