Nestled over the cascading ponds of Mount Penang Parklands, Waterfall Cafe offers a serene setting for breakfast and lunch. The fully licensed venue, led by chef and owner Jas Sandhu since 2007, features balconies overlooking the water, providing a picturesque backdrop for diners. The menu includes specialties like grilled Atlantic salmon, lamb shank, and double-glazed pork belly. Open daily from 8:30 am to 4:30 pm, the cafe also offers catering services for various events.
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