Wang Wang BBQ offers an authentic Qiqihar culinary experience in Malvern, specializing in traditional Chinese charcoal BBQ. Diners enjoy grilling high-quality Wagyu beef, including A5 cuts from Kumamoto, Japan, over charcoal-heated hotplates at their tables. The menu features unique dishes like gada soup—a tomato and egg-based soup with dough balls—and bam fan, a mixed rice dish. The sleek, contemporary setting, designed by Chinese architect Lele Peng, combines exposed brick with black marble tabletops, creating a refined yet approachable atmosphere. Specials include 20% off Wagyu every Tuesday and complimentary Qiqihar BBQ with any set menu on Thursdays.
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