Waku Waku, nestled in Melbourne's vibrant CBD, introduces diners to the authentic flavors of Hokkaido Soup Curry, a beloved Japanese dish. The menu features a variety of options, including charcoal-grilled chicken leg, tempura prawn, and sukiyaki beef, each served with a rich, aromatic broth and accompanied by fresh, deep-fried vegetables. The restaurant's interior embodies the Japanese philosophy of wabi-sabi, with textured materials and warm lighting creating an inviting atmosphere. With a seating capacity of approximately 20, Waku Waku offers an intimate dining experience that transports guests straight to Japan.
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