Perched on the 55th floor of Melbourne's Rialto Towers, Vue de monde offers a sophisticated dining experience with panoramic city views. The restaurant's interior features kangaroo fur chairs and corrugated iron walls, reflecting Australian design elements. Executive Chef Hugh Allen presents a modern Australian tasting menu, highlighting local produce and innovative techniques. Recognized as the best restaurant in Australia and ranked fifth globally by La Liste in 2025, Vue de monde continues to set the standard for fine dining in Melbourne.
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