
Vinh Phat Chinese Seafood Restaurant, established in 1985, offers an authentic yum cha experience in Cabramatta. The spacious, modern setting features servers in traditional red attire, presenting a variety of freshly prepared dim sum dishes. Signature items include plump prawn dumplings, tender chicken feet, and silky steamed prawn rice noodle rolls. The menu also boasts house specials like roast duck in sticky plum sauce and sweet and sour pork stir-fry. With live seafood tanks and a commitment to quality, Vinh Phat remains a beloved destination for both casual meals and special occasions.
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