Village Café, nestled in the heart of Waramanga, offers a warm and inviting atmosphere for breakfast and lunch. The menu features classic dishes with a twist, such as Eggs Benedict served with Reuben croquettes, and rotating specials like handmade fettuccine carbonara topped with a 63-degree egg. Committed to supporting local producers, the café sources ingredients from regional suppliers, including Three Mills Bakery and Red Brick Coffee. The space is family-friendly, equipped with a children's bookshelf and coloring-in kits, making it a welcoming spot for all. Open seven days a week, Village Café is a cherished local gathering place.
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