Overlooking Melbourne's Yarra River at Federation Square, Victoria by Farmer's Daughters is a 250-seat venue that celebrates the diverse produce, people, and places of Victoria. Helmed by Executive Chef Alejandro Saravia, the restaurant offers a seasonal menu that showcases ingredients from across the state, including Gippsland's farmers, the Western Plains' paddocks, and the Great Ocean Road's waters. The venue features an open kitchen, private dining spaces, and an all-weather terrace bar, providing a unique culinary experience that honors Victoria's rich agricultural heritage.
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