Nestled within the historic Vaucluse House estate, the Vaucluse House Tearooms offers a delightful dining experience in a picturesque setting. Guests can indulge in traditional high tea, featuring an array of sweet and savory treats, complemented by fresh scones, finger sandwiches, and house-made preserves. The tearooms also serve breakfast and lunch, showcasing locally sourced ingredients. The elegant 1930s art-deco-style café overlooks lush gardens that extend to Sydney Harbour, providing a serene backdrop for gatherings. The Terrace Room, an exclusive space, is ideal for group bookings and smaller parties, accommodating up to 25 seated guests.
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