Vanidol's Asian Cuisine, established in 1990, is a pioneer of Thai dining in Hobart. Under the leadership of Chef Sumana Sritawat Dowling since 2013, the restaurant has evolved to offer innovative Thai and fusion dishes. The contemporary interior and warm service enhance the dining experience. Specializing in vegetarian meals and desserts, Vanidol's is renowned for its duck wraps, caramel pork, and Thai green curry. The menu features a variety of curries, stir-fries, and soups, catering to meat, seafood, and vegetarian preferences. Open seven days a week from 5:30 PM until late, Vanidol's provides a welcoming atmosphere for all guests.
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