Uprise Sourdough & Pastries, located at 76-80 Mersey Main Road in Spreyton, Tasmania, offers a delightful selection of Danish-inspired baked goods. Former Pigeon Whole baker Kristjan Rowell, a Turners Beach native, established this bakery to bring a taste of Europe to the region. Their menu features canelés, tartines, babkas, and choux pastries, all crafted with high-quality ingredients. The bakery operates from Wednesday to Saturday, 7 am to 1:30 pm, providing a cozy atmosphere for locals and visitors alike.
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