Nestled within the Fyshwick Retail Markets, Umami Japanese Cuisine offers a unique culinary experience that goes beyond traditional Japanese fare. Chef Dean Han, with a background at Chairman and Yip and Tipsy Bull, crafts dishes like authentic ramen, poke bowls, and innovative sushi tacos and donuts. The market setting provides a vibrant atmosphere, making it an ideal spot for both quick bites and leisurely meals. Operating Thursday to Sunday, Umami is a must-visit for those seeking a fresh take on Japanese cuisine in Canberra.
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