Located at 122 Chapel Street in Marrickville, Two Chaps is a café and bakery committed to sustainability and community engagement. Their ever-changing, produce-driven menu emphasizes seasonal ingredients and local suppliers. All bread and pastries are handmade daily using organic Australian flours, with sourdough levain forming the base of their wild-fermented bread. Coffee is roasted nearby by Single O Coffee Roasters, and they often feature guest specialty coffees from various friends around the country. Two Chaps is also the birthplace of Sticky Chai, a raw honey-soaked spiced chai tea made in the warehouse behind the café and distributed Australia-wide. On Friday and Saturday evenings, they offer a rotating dinner menu featuring handmade fresh pasta and local cheeses.
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