Tuong Lai is a traditional Vietnamese eatery nestled in Cabramatta, renowned for its authentic dishes and welcoming atmosphere. The menu features classics like Com Tam Dac Biet, a combination of grilled pork chop, shredded pork skin, and a fried egg atop broken rice. Other favorites include Banh Cuon rice rolls filled with minced pork and Sugar Cane Prawns, offering a delightful seafood experience. The restaurant operates daily from 7:00 AM to 6:00 PM, except Wednesdays when it's closed. Cash payments are preferred.
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