Nestled in Mount Hawthorn, Tsukaya offers a unique fusion of Japanese and Peruvian cuisines. Helmed by ex-Nobu chef Pepe Tsukayama, the restaurant features a minimalist interior with clean lines and warm wooden accents, centered around a sushi bar. Signature dishes include a sashimi platter with salmon, tuna, and optional yellowtail, wagyu beef tataki, and a mushroom and yuzu creation that harmonizes earthy flavors with zesty citrus. The BYO policy enhances the dining experience, making Tsukaya a cherished destination for those seeking authentic and innovative flavors.
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