Tucked away in North Hobart, Trophy Room offers a vibrant dining experience with a focus on locally sourced, seasonal ingredients. The menu, which changes daily, features house-made sourdough bread, charcuterie, pickles, pasta, and cheeses. Dishes are designed for sharing, with options like the 'Feed Me' menu at $90 per person. The bright, sunny space includes a large central shared table and smaller tables overlooking the domain. Open Wednesday to Saturday for lunch and dinner, with bookings recommended.
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