Nestled within Adelaide's historic Treasury Building, Treasury 1860 offers a harmonious blend of modern hospitality and classic elegance. The venue features three distinct spaces: a luminous bar adorned with wood, brass, marble, mirrors, and leathers; a cozy restaurant with woven leather seating, an original fireplace, and ambient lighting; and a tranquil courtyard, one of Adelaide's largest outdoor boutique bars, providing a serene escape in the city's heart. The 'globally inspired, locally sourced' menu, crafted by Head Chef John Holmes, showcases the finest South Australian produce. Open daily for breakfast, lunch (Monday to Friday), and dinner (Monday to Saturday), bookings are essential.
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