Top Up Korean Restaurant in Southport offers authentic Korean cuisine, specializing in hearty soups accompanied by unlimited side dishes. Their menu features traditional Korean soups (국밥) and a self-serve side dish bar (셀프 반찬바). A highlight is their house-made soondae (수제 찰순대), a beloved Korean blood sausage known for its rich, savory taste and unique chewy texture. The restaurant operates from Tuesday to Sunday, with lunch hours from 11 am to 3 pm and dinner from 4:30 pm to 8:30 pm. They are closed on Mondays.
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