Tikka Take offers a modern twist on traditional Indian cuisine in Canberra's city center. Their menu features a variety of Tikka Skewers, including Chicken, Lamb, Paneer, and Soya Chaap, each marinated and grilled to perfection. Accompaniments like fresh salads, naan, and rice complement the dishes. The restaurant's interior boasts rustic recycled timber, polished concrete floors, and pendant lighting, creating a warm and inviting atmosphere. Open daily from 10 am to 10 pm, Tikka Take provides a unique dining experience that blends tradition with innovation.
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