At Three Mills Bakery on Leeton Street in Fyshwick, patrons enjoy a selection of artisan sourdough loaves and hand-rolled pastries, including flaky croissants, danishes, and escargots. The bakery also offers a variety of quiches, sausage rolls, and pies, all crafted using house-milled flour and traditional long fermentation techniques. Customers can savor their treats with a coffee in the welcoming café space or take home bake-at-home pastries from the freezer section. The bakery operates Monday to Saturday from 7 am to 2 pm and Sunday from 8 am to 2 pm.
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