Nestled in Battery Point, Three Japanese offers an authentic dining experience with traditional dishes like Kushiyaki (charcoal-grilled skewers), Sukiyaki (hot pot), Tempura, and Sashimi. The fully licensed bar features a selection of Tasmanian wines, including Holm Oak, Iron Pot Bay, and Josef Chromy, alongside Japanese beverages such as Hakutsuru sake and Asahi beer. The cozy atmosphere, adorned with sakura trees and relaxing music, provides a perfect setting for family meals or gatherings with friends. Operating Tuesday to Sunday evenings, the restaurant is closed on Mondays.
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