
Housed in a converted industrial warehouse in Rosebery, Three Blue Ducks offers a rustic-chic dining experience. The venue features a wood-fired oven, two charcoal pits, and an Argentinean grill, emphasizing a farm-to-table ethos with a focus on sustainability. The spacious interior boasts exposed brick walls, high ceilings, and communal tables, creating a relaxed atmosphere. The menu showcases modern Australian cuisine, highlighting seasonal and locally sourced ingredients. Outdoor spaces, including a garden courtyard and covered deck, provide additional seating options. The venue is also available for private functions and events.
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