The Walrus, nestled in St Kilda, offers a vibrant setting for wine and oyster enthusiasts. The venue boasts a warm, yellow-themed interior adorned with eclectic art and a curated vinyl record collection, creating a relaxed, homey atmosphere. The menu features freshly shucked oysters, rotating pintxos like gildas, tinned seafood, tuna tartare, and a delicate lobster and prawn sando. An approachable selection of wines, including lesser-known varieties, complements the offerings. On Sundays, the venue hosts "meze to the max" sessions with additional plates and half-serve Martinis.
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