The Steakhouse Wallsend offers a distinctive dining experience with premium steaks, ribs, chicken, and seafood, all cooked on an American smoker and finished on a flame grill. Signature dishes include dry-aged T-bones, slow-smoked cube roll, and house-brined chicken. For those preferring non-smoked options, a diverse menu is available. The venue provides a casual yet elegant atmosphere, ideal for special occasions or a relaxed meal. Open Wednesday to Saturday from 5:30 pm and Sunday lunch from 12 pm, reservations are recommended to ensure a memorable dining experience.
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