Nestled in the tranquil bushland of Peats Ridge, The Springs offers a unique destination to eat, drink, play, and celebrate. Just 40 minutes from Wahroonga and over an hour from Newcastle, this 125-acre property features The Sitting Duck Restaurant, where Executive Chef Dan Capper crafts innovative, farm-to-plate dishes using locally sourced produce. The championship 18-hole golf course provides a first-class experience for golfers of all levels. The venue also hosts weddings and events, accommodating up to 350 guests in a rustic-chic setting.
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