Nestled in New Brighton, The Salty Mangrove is a vibrant seaside tavern offering a relaxed atmosphere for locals and visitors alike. Helmed by head chef and owner Dave Moyle, the eatery serves a dynamic menu that highlights fresh, locally sourced seafood and Australian cuisine. Guests can enjoy live tunes, fresh seafood cooked over coals, and cold beer. The menu changes regularly, so be sure to check their Instagram or Facebook for the latest offerings. The venue is open seven days a week, with hours varying by day.
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