Located in St Leonards, The Rice Den offers a modern take on Cantonese dining, blending traditional family recipes with contemporary twists. Executive Chef Roy Chan and Emi Kudo craft a menu that highlights fresh, local ingredients through share-style dishes. The contemporary setting, designed by Morris Selvatico, complements the culinary experience. Guests can enjoy an award-winning wine list and unique Canton-inspired cocktails. The venue also features a Cantonese deli, offering house-made sauces, condiments, and loose-leaf teas. Accommodating groups up to 80, The Rice Den is ideal for various occasions, from corporate events to casual gatherings.
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