The Prince of Yazh, located at 111 Foster Street in Dandenong, offers an authentic Northern Sri Lankan dining experience. Helmed by owner Jay and his mother, the restaurant specializes in traditional dishes like prawn fry, squid curry, and string hoppers. On Sundays, patrons can enjoy an all-you-can-eat banana leaf thali lunch and hoppers for dinner. The family sources fresh produce from the nearby Dandenong Market, ensuring high-quality meals. The welcoming atmosphere, complemented by Sri Lankan-inspired mocktails, makes it a cherished spot for both locals and visitors.
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