Nestled within the University Club at 38A Dobson Road, Sandy Bay, The Pickled Pear offers a delightful dining experience. Open weekdays from 8:30 am to 2:30 pm, it serves breakfast and lunch, featuring a menu crafted from seasonal, sustainable produce sourced from local Tasmanian producers. The Pickled Pear also provides tailored catering services for events, conferences, and private functions, accommodating various dietary requirements. Whether hosting an event at the University Club or another venue, their experienced team ensures a memorable culinary experience.
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