Nestled in Kuranda's lush tropical gardens, The Petit Cafe offers a delightful culinary experience. By day, it serves gluten-free savory crepes made with 100% organic buckwheat flour, a tradition from Brittany since the 13th century. By night, it transforms into a pizzeria, offering authentic Napolitano-style pizzas cooked in a wood-fired oven. The cafe's cozy alfresco setting provides a relaxing atmosphere, complemented by a selection of gin cocktails and locally roasted coffee. Open Wednesday to Sunday, it has been recognized as a local favorite and a top dining spot in Kuranda.
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