Nestled in a heritage-listed 1888 building, The Old Salt Bush Restaurant & Catering offers a modern Australian dining experience in Broken Hill. Helmed by Chef Lee Cecchin, the menu showcases regional produce with dishes like gin-cured Atlantic salmon and saltbush-dusted lamb rump. Desserts such as wattle seed date pudding provide a sweet conclusion. The intimate setting, accommodating approximately 30 guests, reflects Chef Lee's passion for diverse and unique flavors. Recognized with awards like Best Modern Restaurant 2023 – New South Wales and the 2023 LUXLife Award for Culinary Excellence, The Old Salt Bush is a must-visit for those seeking exceptional cuisine in the outback.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with The Old Salt Bush Restaurant & Catering? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.