Located in North Sydney, The Naked Duck offers a fusion of Australian and French cuisine with an Asian twist. The menu features perfectly cooked poultry paired with exotic salads, providing an authentic culinary experience. Specialty espresso, crafted from a unique blend of four coffee origins, delivers rich notes of toffee, spice, and subtle berry hints. The fully licensed café serves breakfast and lunch Monday to Friday, with daily and seasonal specials based on market produce. Wine and beer are available from lunch onwards. Takeaway and catering services are also offered.
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