The Living Room at Park Hyatt Sydney offers a relaxed harbourside dining experience, serving Australian dishes inspired by coastal ingredients. Guests can enjoy a leisurely breakfast, afternoon tea, or light meals throughout the day, all while taking in the stunning views of Sydney Harbour. The venue features natural textures, timber flooring, and floor-to-ceiling windows, creating a tranquil atmosphere. Executive Chef Tyson Gee and Executive Pastry Chef Callum Liddicoat lead the culinary team, emphasizing sustainability and locally sourced ingredients.
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